GAZPACHO DIP

Gazpacho Dip image

Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.

Provided by Sydney Mike

Categories Vegetable

Time 5m

Yield 2 1/4 cups, 20 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup tomatoes, chopped
1/4 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup cucumber, chopped
1/4 cup Italian dressing

Steps:

Combine all ingredients in a bowl & cover.
Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2

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