GAZPACHO

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This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.

Provided by helowy

Categories Vegetable

Time 30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

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Ingredients

12 very ripe homegrown tomatoes
4 large green peppers
4 large cucumbers
4 bunches scallions
32 ounces tomato juice
6 -8 tablespoons red wine vinegar
pepper, to taste
Tabasco sauce, to taste

Steps:

Core and quarter tomatoes.
Peel cucumbers and cut in chunks.
Seed peppers and cut in chunks.
Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
Add tomato juice, vinegar, pepper, and Tabasco sauce.
Chill well.

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