PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE

PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE image

Categories Pasta

Yield 4 Servings

Number Of Ingredients 17

1
pound of
Pasta (ziti, rigatoni, fusilli, or shells)
1/4
cup of
Olive oil
4
slices of
Cloves garlic, peeled and thinly diced
2
tablespoons of
Anchovy paste
4
cups of
Cooked broccoli florets (removed from large stalks)
Freshly ground black pepper to taste
1/2 C Parmesan cheese, grated, plus more for serving

Steps:

1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well. 2. In a large sauté pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat. 3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.