GAZPACHO

Gazpacho image

Provided by Florence Fabricant

Categories easy, lunch, quick, soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 cucumber, peeled, seeded and diced
2 red bell peppers, cored, seeded and diced
3 ripe beefsteak tomatoes, diced
1 small red onion, diced
3 garlic cloves, chopped
2 jalapenos, minced
1/4 cup sherry vinegar
3/4 cup extra virgin olive oil
Salt and cayenne pepper to taste
Tomato juice, if necessary
Whipped cream for garnish
Finely chopped mint for garnish

Steps:

Mix together cucumber, peppers, tomatoes and onion. Add garlic, jalapenos, vinegar and olive oil. Marinate in the refrigerator for 6 to 8 hours.
Place mixture in a blender, puree, then strain. Add salt and pepper and, if mixture is too thick, some chilled tomato juice. Garnish with whipped cream with chopped mint folded in.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 23 grams, Carbohydrate 8 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 479 milligrams, Sugar 5 grams

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