BEEFY CHEESY DIP
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Provided by Leigh Marion
Categories Meat Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Brown ground beef and sausage together in a large pan.
- 2. While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
- 3. Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
- 4. Serve with Fritos corn chips or sturdy tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #beef #eggs-dairy #vegetables #easy #holiday-event #dips #cheese #crock-pot-slow-cooker #stove-top #dietary #ground-beef #meat #beef-sausage #tomatoes #equipment #number-of-servings #4-hours-or-less
You'll also love
