Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice.
Provided by bsneary
Categories Vegetable
Time 12h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
- Chill overnight.
- Serve topped with croutons and sour cream.
Nutrition Facts : Calories 58.9, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.1, Sodium 408.9, Carbohydrate 6.4, Fiber 0.9, Sugar 4.7, Protein 1.2
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