GAZPACHO

Gazpacho image

Easy summer cold soup. Adapted from Betty Crocker. I add more chopped vegetables since I like my soup very thick. Increase the servings to 16 to use a 48 ounce can of tomato juice.

Provided by bsneary

Categories Vegetable

Time 12h30m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups tomato juice
1 beef bouillon cube
1 tomatoes, chopped
1/4 cup cucumber, unpared, chopped
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons vinegar
1 tablespoon salad oil
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce

Steps:

Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
Chill overnight.
Serve topped with croutons and sour cream.

Nutrition Facts : Calories 58.9, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.1, Sodium 408.9, Carbohydrate 6.4, Fiber 0.9, Sugar 4.7, Protein 1.2

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