BACON TOMATO CASSEROLE

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Bacon Tomato Casserole image

Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 slices OSCAR MAYER Center Cut Bacon
1 cup chopped zucchini
1 green pepper, cut into thin, matchlike sticks
1/2 cup finely chopped green onions
5 cups peeled, seeded and chopped tomato es
2 Tbsp. light brown sugar
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 bay leaf
1/2 tsp. ground black pepper
3 drops hot pepper sauce
1 cup KRAFT Shredded Cheddar Cheese
8 saltine crackers, coarsely crushed

Steps:

  • Heat oven to 350ºF.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add zucchini, green pepper and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until tender. Stir in all remaining ingredients except cheese. Reduce heat to medium- low; simmer 10 to 15 min. or until tomatoes are tender. Discard bay leaf. Crumble bacon; add to vegetable mixture.
  • Spoon vegetable mixture into bowls; top with crackers and cheese. Bake 15 min.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 14 g, Protein 12 g

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