LIGHT PEAR CAKE
This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a bundt pan.
- Mix all ingredients, except currant jelly, with an electric mixer.
- Pour batter into prepared pan.
- Bake 30-45 minutes or until toothpick comes out clean.
- Melt current jelly in microwave; brush on outside of cake while warm.
Nutrition Facts : Calories 258, Fat 5.6, SaturatedFat 1, Cholesterol 35.2, Sodium 309.3, Carbohydrate 49.6, Fiber 1.7, Sugar 34.7, Protein 3.5
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