STRAWBERRY CREAM ANGEL FOOD CAKE

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Strawberry Cream Angel Food Cake image

15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2 containers (6 oz each) Greek Fat Free strawberry yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
1 loaf (12 oz) angel food cake (10-inches)
2 cups sliced fresh strawberries
3/4 cup fresh blueberries

Steps:

  • In medium bowl, place yogurt; fold in whipped topping.
  • Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 37 g, TransFat 0 g

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #beginner-cook     #cakes     #cake-fillings-and-frostings

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