GREEN BEANS WITH ALMOND-BUTTER SAUCE

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Green Beans with Almond-Butter Sauce image

There is no almond butter in this recipe (although it sounds great to me); however it uses honey, almonds and whole grain mustard as a dressing over the green beans.

Provided by Daily Inspiration S

Categories     Vegetables

Time 30m

Number Of Ingredients 10

2 lb green beans, fresh and trimmed
1/3 c butter
1 c slivered almonds, toasted
1 Tbsp whole grain mustard
1 Tbsp honey
1 Tbsp fresh lemon juice
1 Tbsp lemon zest
2 Tbsp shallots, minced
1 tsp garlic, minced
salt and pepper to taste

Steps:

  • 1. Blanch the green beans in lightly salted boiling water until tender and bright green, 3- 4 minutes. Plunge into cold water, drain when cool, set aside.
  • 2. Melt the butter in a large heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Season with salt and pepper. Place green beans in a serving dish and pour sauce over green beans.
  • 3. Or, you may add the green beans to the sauce, season with salt & pepper and toss to coat.

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