This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.
Provided by Tracy K
Categories Sauces
Time 13m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over medium heat.
- Add all other ingredients, stir to combine.
- Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
- Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.
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