Best Garlicky Lemon Paprika Seafood Basting Sauce Recipes

GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE

Garlicky Lemon-Paprika Seafood Basting Sauce image

This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.

Provided by Tracy K

Categories Sauces

Time 13m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 cloves garlic, minced or pressed
3 teaspoons sweet paprika
1 lemon, juice of
1 teaspoon finely grated lemon, zest of
2 tablespoons chopped fresh parsley
1/2 teaspoon salt (omit if using salted butter)
1 dash hot sauce (optional)

Steps:

Melt butter in small saucepan over medium heat.
Add all other ingredients, stir to combine.
Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

SEAFOOD BBQ BASTING SAUCE

Seafood BBQ Basting Sauce image

Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

Provided by Bergy

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey

Steps:

Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

Nutrition Facts : Calories 210.4, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 504.6, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 1.1

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

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