OAT AND CASHEW WAFFLES

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Oat and Cashew Waffles image

Make and share this Oat and Cashew Waffles recipe from Food.com.

Provided by Missy Wombat

Categories     Breakfast

Time 15m

Yield 1 batch

Number Of Ingredients 5

2 cups rolled oats
1/2 cup cashews
1 pinch salt
1 teaspoon vegetable oil
1 cup water

Steps:

  • Put the oats and cashews in a blender and grind.
  • Add the salt, oil and water and blend thoroughly.
  • Pour the batter in a waffle iron and leave for a few minutes until cooked.

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