GARLIC STUFFED GREEN OLIVES

Garlic Stuffed Green Olives image

Provided by kaylinmsmith

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

Previous Next

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

Peel Garlic, cut the rough ends.
Place in oven safe container.
Cover with olive oil.
Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.