CREOLE ROASTED PECANS

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Creole Roasted Pecans image

Make and share this Creole Roasted Pecans recipe from Food.com.

Provided by LMillerRN

Categories     Creole

Time 50m

Yield 3 cups

Number Of Ingredients 4

3 cups pecan halves
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon creole seasoning (Tony Cacheries)

Steps:

  • Stir together first 3 ingredients in a jellyroll pan.
  • Bake at 250 for 45 minutes, stirring every 15 minutes.
  • Sprinkle with seasoning.
  • Store in an airtight container 1 week, or freeze up to 2 months.

Nutrition Facts : Calories 823.5, Fat 86.6, SaturatedFat 15.8, Cholesterol 40.7, Sodium 164.5, Carbohydrate 14.8, Fiber 9.5, Sugar 4.5, Protein 9.2

*** Explore more Creole Roasted Pecans Recipes »

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