GARLIC STEAK WITH MUSHROOMS AND ONION-ROASTED POTATOES RECIPE - (5/5)

Garlic Steak With Mushrooms and Onion-Roasted Potatoes Recipe - (5/5) image

Provided by dazymay28

Number Of Ingredients 10

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2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt
1 1/2 lb top sirloin steak
1/3 cup butter
8 oz whole baby portabella mushrooms
1 (20-oz) package refrigerated red potato wedges
1 packet onion soup mix (about 1 oz)
2 tablespoons extra-virgin olive oil

Steps:

1.Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes. 2.Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn). 3.Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare). 4.Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve. 1.Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes. 2.Turn potatoes; bake 10 more minutes or until tender. Serve.