CARROT DAIKON PICKLE
This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.
Provided by PanNan
Categories Vegetable
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and let rest for 30 minutes before use.
- To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.
Nutrition Facts : Calories 11.7, Sodium 28.9, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 0.1
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