JACOB'S ROASTED BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Side Dish     Vegetables     Broccoli

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

There are no comments yet!