GARLIC SHEPHERD'S PIE

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Garlic Shepherd's Pie image

This is called shepherd's pie but I think it is so much better than most I have had. The chili sauce adds great flavor and the vegetables are not just the standard mixed vegetable blend. Everyone in our house really likes this recipe. *Forgive the photo. We had already started eating it when I realized I forgot to take a picture so I did the best I could with half eaten.

Provided by Shannon Smith @Shannon

Categories     Beef

Number Of Ingredients 11

1 pound(s) lean ground beef or turkey
1 - onion, chopped
2 cup(s) from 1lb. bag frozen baby beans & carrots (or other combination)
1 cup(s) sliced mushrooms
14.5oz can(s) diced tomatoes (i use italian seasoned)
1-12oz. jar(s) beef gravy, 12oz.
2 tablespoon(s) chili sauce
1/2 teaspoon(s) dried basil or italian seasoning
- salt & pepper to taste
4 - servings garlic mashed potatoes, instant or homemade
1/4 cup(s) shredded parmesan cheese

Steps:

  • Heat oven to 350. Cook beef & onion in large skillet until beef is browned, drain well.
  • Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce & seasonings.
  • Make potatoes. Spoon beef mixture into 2qt. casserole dish, spoon potatoes around edges & sprinkle with parmesan cheese. Bake for 30 minutes.

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