ANISE CANDY
Tina Nieland - this recipe is from my husband's mother, Adele. She always made this candy at holiday time and was a Nieland family favorite.
Provided by Christe Harwood
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Boil sugar, syrup and water until it forms a ball. Do not stir after adding anise oil and food coloring, just shake the pan. Do not scratch out pan, just let it run out and then you are through. When cool enough to handle, pull and form in finger like rope and cut into pieces.
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