GARLIC ROSEMARY TURKEY
Make and share this Garlic Rosemary Turkey recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Whole Turkey
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
- Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
- Bake, uncovered, at 325'F for 1 hour.
- Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
Nutrition Facts : Calories 1036.6, Fat 51.6, SaturatedFat 14.5, Cholesterol 436.1, Sodium 417.8, Carbohydrate 2.9, Fiber 0.8, Sugar 0.6, Protein 131.3
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