How to make South of the Border Tamale Pie
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet on medium-high heat; drain.
- Place ground beef in slow cooker. Add chili seasoning, onion powder, stewed tomatoes, kidney beans, chiles and water. Mix all ingedients well.
- Cover and cook 8 hours on low, then prepare the cornbread topping.
- For the cornbread topping, increase the heat setting to high. Prepare corn muffin batter as directed on package.
- Drop batter by spoonfuls on top of filling in slow cooker.
- Cover. Cook 30 minutes longer or until toothpick inserted into center of cornbread topping comes out clean. Turn off slow cooker.
- Sprinkle cornbread topping with cheddar cheese, cover for 5 minutes longer until cheese begins to melt.
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