Our pub-worthy sweet potato fries are delightfully garlicky. Top with Romano cheese and serve with a side of ranch dressing.
Provided by Sarah Caron
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
- Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
- Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
- Remove from the oven; turn over again. Let stand 5 minutes.
- Serve with dipping sauce of choice (such as blue cheese or ranch).
Nutrition Facts : ServingSize 1 Serving
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