ASIAN SALAD WITH LIME DRESSING

Asian Salad with Lime Dressing image

Need a quick new salad combo? You can use leftover chicken in this crunchy and colorful one.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1/3 cup frozen limeade concentrate, thawed
1/4 cup vegetable oil
1 tablespoon rice or white vinegar
1 teaspoon grated gingerroot
1/4 teaspoon salt
2 cups chopped escarole
1 cup chopped cooked chicken
1 small jicama, peeled and chopped (1 cup)
1 large papaya, peeled, seeded and chopped (1 cup)
1 large yellow or red bell pepper, chopped (1 cup)
1/2 cup dry-roasted peanuts
1/4 cup chopped fresh cilantro

Steps:

In tightly covered container, shake all Lime Dressing ingredients.
In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat.
Top with peanuts and cilantro.

Nutrition Facts : Calories 385, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 6 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg