GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPE

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Garlic Roasted Shrimp with Lemon Thyme Butter Sauce Recipe image

Provided by lascrna

Number Of Ingredients 12

Thyme butter:
2 lb large shrimp, peeled and deveined
1 Tbsp good quality olive oil
2 cloves garlic, minced
salt & pepper to taste
1 cup lemon thyme butter
zest and juice from 1 lemon
1 cup unsalted butter, softened
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives, coarsely chopped
pinch of salt

Steps:

  • Preheat oven to 400. Rinse shrimp and spread on a baking sheet lined with paper towels. Drizzle with olive oiland season with garlic, salt and pepper, tossing to coat thoroughly. Spread in a single layer and place in oven for about 5 minutes, just until opaque. Do not overcook. Melt the lemon thyme butter in a saucepan over medium heat. Add lemon juice and zest and simmer 5 minutes. Arrange shrimp on platter and serve with sauce for dipping.

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