DOUBLE-CHOCOLATE COCONUT BANANA CREAM PIE

Double-Chocolate Coconut Banana Cream Pie image

Melted chocolate is topped with bananas and coconut in a cookie-crumb crust and then covered with chocolate pudding to make this easy cream pie.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 10

Ingredients

6 Tbsp. butter or margarine, divided
25 vanilla wafers, finely crushed
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 bananas, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
1 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping

Steps:

Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 1 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas and 1/4 cup coconut.
Beat pudding mix and milk with whisk 2 min.; stir in extract. Pour over coconut.
Refrigerate 4 hours or until firm. Top with COOL WHIP, remaining coconut and reserved crumb mixture just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g