GARLIC PORK ROAST
Steps:
- Heat oven to 350. Heat a small amount of vegetable oil in a heavy roasting pan with a tight fitting lid. Do this on the stove. Peel garlic and cut into slivers. Cut slashes in the roast every couple of inches. In each slash, but a sliver of garlic. Season the roast well. I use a mix of salt, black and red pepper and garlic powder. Sear each side of the pork roast until well browned. Put on lid and put in oven. Cook for 3 or 4 hours. It will be ready when the meat starts to fall off the bone. Check periodically to make sure that there is a small amount of liquid at the bottom of the pot.
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