INSTANT POT® GROUND BEEF STROGANOFF

Instant Pot® Ground Beef Stroganoff image

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

Provided by peloquinswife

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
16 ounces chopped fresh mushrooms
2 onions, minced
4 cloves garlic, minced
4 cups water
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package egg noodles
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 cup sour cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 56.9 g, Cholesterol 95.2 mg, Fat 20.2 g, Fiber 3.6 g, Protein 22.3 g, SaturatedFat 8.2 g, Sodium 911.2 mg, Sugar 6.1 g