GARLIC PIE

Garlic Pie image

Make and share this Garlic Pie recipe from Food.com.

Provided by Izzy Knight

Categories Pork

Time P1DT1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
12 tablespoons unsalted butter, chilled and cubed, plus extra for the pan
salt
5 garlic cloves, peeled
1 1/2 cups freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it's not the same)
1/2 lb pancetta, cut into 1/4 inch cubes
3 eggs
1/4 cup raisins, soaked in cool water for 30 minutes and drained
10 saffron threads
1 teaspoon salt
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper
1 egg, beaten to blend

Steps:

Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal.
Add the salt and enough ice water to make an elastic dough.
Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours.
Preheat the oven to 400°F.
Bring 1 quart of water to a boil.
Drop in the garlic and cook for 15 minutes.
Drain and rinse in cool water.
Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper.
Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks.
Line a buttered 10-inch pie pan with 1 disk.
Spoon in the filling, mounding it high.
Top with the second disk of dough and seal the edges with your fingers; trim off excess dough.
Glaze the top with the beaten egg.
Bake for 45 minutes to 1 hour, or until golden.
Remove from the oven, place on a serving platter, and serve hot.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #1-day-or-more #oven #european #italian #dietary #meat #equipment #number-of-servings