RED LOBSTER ROASTED MAINE LOBSTER WITH CRABMEAT STUFFING:
How to make RED LOBSTER ROASTED MAINE LOBSTER WITH CRABMEAT STUFFING:
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- METHOD:
- Preparation - Stuffing:
- Blend all ingredients except crab.
- Fold in crab meat, refrigerate
- Preparation - Lobsters:
- Split lobsters lengthwise with a large knife, remove stomach sac.
- Place equal portions of crab stuffing in each head.
- Crack claws with the blunt side of knife.
- Pour lemon juice on tail meat, then sprinkle with paprika and dot with
- Pieces of butter.
- Bake in a 400°F oven for 15 minutes.
- Serve with melted butter and lemon wedges.
- Tip:
- Although considered a delicacy by some lobster lovers, food safety experts suggest you pass on the green tomalley, stomach sac, and liver of the lobster.
- Previous post: Red Lobster Lobster Fondue
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