GARLIC PARMESAN PIZZA DOUGH

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Garlic Parmesan Pizza Dough image

This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

Provided by TishT

Categories     Yeast Breads

Time 2h5m

Yield 2 12inch pizza crusts, 12-16 serving(s)

Number Of Ingredients 7

2 1/2 teaspoons active dry yeast
1 2/3 cups water
1 teaspoon sugar
4 cups bread flour, plus more for kneading
1 envelope savory herb with garlic soup mix
1 cup fresh grated parmesan cheese
3 tablespoons extra virgin olive oil, plus more for the pans and bowl

Steps:

  • In a small bowl, sprinkle the yeast over the water and stir in the sugar.
  • Let the mixture stand until it bubbles, about 10 minutes.
  • Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
  • Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
  • Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
  • Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
  • Coat 2 pizza pans with olive oil.
  • Punch the dough down, cut it in half, and form it into two balls.
  • Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
  • Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.

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