GARLIC PARMESAN BREAD (ABM)

Garlic Parmesan Bread (Abm) image

Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

Provided by Caroline Cooks

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb. loaf

Number Of Ingredients 8

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Ingredients

1 cup water
2 1/2 tablespoons butter, unsalted
1 tablespoon honey
2/3 cup parmesan cheese, grated
3/4 teaspoon salt
1 1/2 teaspoons garlic powder (or to taste)
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

Place all ingredients in bread pan in order as instructed.
Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
Enjoy!

Nutrition Facts : Calories 1345.8, Fat 34.9, SaturatedFat 20.3, Cholesterol 90, Sodium 2027.2, Carbohydrate 209.1, Fiber 8.8, Sugar 12.7, Protein 46.4