GARLIC OREGANO DIP
Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire.
Provided by pesce_gurl
Categories < 30 Mins
Time 20m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine first 6 ingredients; cover and refrigerate.
- Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. Cube bread that was removed from inside and top that was sliced off.
- Spoon dip into bread shell. Serve with bread cubes and snack rye.
Nutrition Facts : Calories 192.4, Fat 10, SaturatedFat 3.2, Cholesterol 11.6, Sodium 367.1, Carbohydrate 22.2, Fiber 1.1, Sugar 1.4, Protein 3.6
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