PICKLED PUMPKINS

Pickled Pumpkins image

Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With just a few basic ingredients, fresh pumpkin turns into a tasty topping for pork chops or poultry.

Provided by Taste of Home

Time 1h30m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup sugar
1-3/4 cups cubed peeled pie pumpkin
1/4 cup cider vinegar
1/2 teaspoon whole cloves

Steps:

In a large saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add the pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in an airtight container the refrigerator up to 3 weeks.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.