GARLIC OLIVES

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Garlic Olives image

Make and share this Garlic Olives recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Low Protein

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

3 tablespoons olive oil
1 clove garlic, minced or pressed
1/2 teaspoon oregano
2 (7 ounce) cans pitted ripe olives, drained

Steps:

  • In a small bowl, stir together oil, garlic and oregano.
  • Add olives and toss to coat.
  • Cover and chill at least 4 hours or as long as two weeks.

Nutrition Facts : Calories 204.9, Fat 20.7, SaturatedFat 2.8, Sodium 865.6, Carbohydrate 6.5, Fiber 3.2, Protein 0.9

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