COCONUT TURKEY CURRY

Coconut Turkey Curry image

Provided by barbara lentz @blentz8

Categories Turkey

Number Of Ingredients 15

2 tablespoon(s) olive oil
1 medium onion diced
2 medium carrots diced
1 teaspoon(s) ginger grated
4 clove(s) garlic minced
1 teaspoon(s) each curry powder, turmeric, cumin, and coriander
1 cup(s) butternut squash or potatoes cut into bite size pieces
3 cup(s) chicken broth
- salt and pepper to taste
1 can(s) coconut milk
2 cup(s) cooked turkey cut into pieces
2 tablespoon(s) cornstarch
1/4 cup(s) water
1/2 cup(s) fresh cilantro chopped
1/2 medium lemon juiced

Steps:

Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice