MY MOM'S FRIED CHICKEN
This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx.
Provided by bullwinkle
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken pieces.
- Combine flour, salt and pepper in a paper bag.
- Add a few pieces of chicken at a time shaking to coat with flour.
- In a large cast iron skillet over moderate heat melt enough lard or vegetable shortening to measure about 1 inch deep.
- When cooking liquid has reached frying temperature you can see a little steam rising up.
- Cook chicken 30 minutes on each side.
- Lay cooked chicken on a paper towel lined platter and cover the top with paper towel also.
- this helps top keep the chicken from sweating and to stay crisp.
Nutrition Facts : Calories 531.9, Fat 35, SaturatedFat 10, Cholesterol 160.4, Sodium 1312.5, Carbohydrate 12, Fiber 0.5, Protein 39.3
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