POULET SAUTE SEC
This comes from a little book called ABC of Jiffy Cookery. I've had it for over 5o years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories Chicken
Time 1h10m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- Dust pieces of chicken with flour seasoned with salt and pepper. Melt butter in a large, heavy skillet; add chicken and saute until golden brown, turning the pieces frequently and adding more butter, if needed.
- Add onion, parsley, thyme, basil and wine, cover tightly and simmer gently for 30 minutes. Add drained mushrooms; continue cooking for 15 minutes or until chicken is tender and no liquid remains in the pan.
Nutrition Facts : Calories 630, Fat 46.3, SaturatedFat 17.2, Cholesterol 203, Sodium 247.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.9, Protein 44
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