GARLIC MARINATED OLIVES

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Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories     Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

  • Split olives slightly and place in large jar with remaining ingredients.
  • Cover tightly & shake.
  • Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

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