CHOCOLATE ANGEL FOOD CAKE WITH ESPRESSO GLAZE
This is a great lighter dessert for those chocolate lovers!
Provided by Betty Ellis
Categories Cakes
Time 1h8m
Number Of Ingredients 6
Steps:
- 1. Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
- 2. Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
- 3. Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
- 4. Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.
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