BEST TURKEY MEATBALL STEW

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Make and share this Best Turkey Meatball Stew recipe from Food.com.

Provided by internetnut

Categories     Stew

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces rosina homestyle meatballs
1 medium red onion, chopped
6 medium carrots, sliced
2 large potatoes, cut up
1 cup celery, diced
24 ounces v 8 vegetable juice
3 tablespoons tapioca
1 tablespoon sugar
1 teaspoon Tabasco sauce

Steps:

  • Thaw meatballs in microwave 2 minutes and cut in half.
  • Put all ingredients in casserole or dutch oven and mix. If desired, other spices such as rosemary, thyme and black pepper, can be added to this dish. Cover and bake at 350 for 2 hours.
  • Other Cooking Methods: Crockpot-Add 2 hours to baking time if cooking in crockpot on medium-high setting. Stove Top-Use a heavy gauge covered stock pot and adjust cook time to 1 1/2 hours. Stir on stove top to avoid scorching.

Nutrition Facts : Calories 264.8, Fat 0.6, SaturatedFat 0.1, Sodium 562, Carbohydrate 61.8, Fiber 8.8, Sugar 16.2, Protein 6.1

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