GARLIC JELLY
Make and share this Garlic Jelly recipe from Food.com.
Provided by Steve P.
Categories Jellies
Time 50m
Yield 5 cups jelly
Number Of Ingredients 7
Steps:
- Combine garlic& vinegar in a 2 qt.
- kettle.
- Simmer mixture gently, uncovered, over medium heat for 15 minutes.
- Remove pan from heat& pour mixture into a 1 quart glass jar.
- Cover& let stand at room temperature for 24-36 hours.
- Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
- Discard any residue.
- Measure the liquid& add vinegar, if needed, to make 1 cup.
- Measure sugar into a dry bowl.
- Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.
- Add pectin, stirring well.
- Over high heat, bring mixture to boil, stirring constantly to avoid scorching.
- Add sugar,& stir well.
- Bring mixture to a full, rolling boil.
- Add butter to reduce foaming.
- Continue stirring.
- Boil the mixture hard for exactly 2 minutes.
- Remove pan from heat& skim off any foam.
- Add red, yellow or orange food coloring if desired.
- Pour jelly into prepared glasses.
- Seal according to directions on recipe folder in pectin package.
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