GARLIC HERB SAUCE

Garlic Herb Sauce image

This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.

Provided by Alia55

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

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Ingredients

4 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
4 green onions, finely chopped
1 teaspoon dried tarragon
1 teaspoon dried chervil
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

Steps:

Beat cream cheese, sour cream and mayonaise till smooth.
Add remaining ingredients.
Refridgerate the dip for a few hours to let the flavours blend.

Nutrition Facts : Calories 526.8, Fat 47.8, SaturatedFat 23.6, Cholesterol 110.2, Sodium 559.8, Carbohydrate 19.1, Fiber 1.6, Sugar 4, Protein 8.9

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