Best Garlic Herb Mash Recipes
GARLIC & HERB MASH
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
GARLIC AND HERB MASH
FLAVOURED MASH, IDEAL FOR MANY MEALS
Provided by giles_74
Time 20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- BOIL POTATOES IN A SAUCEPAN TILL SOFT
- DRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPER
- MASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.
- THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT.
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