Yield 1 piece
Number Of Ingredients 10
Steps:
- Directions: Slice baguette into 1-inch diagonal slices. Arrange in a single layer on a baking sheet, jam as many as you can on there and broil until lightly toasted. Spread a layer of cheese on each baguette slice and set aside. Combine remaining ingredients in a medium bowl and spoon mixture onto prepared baguette slices. No one will know if you snack on one while you prepare the rest. The chef does need to try it before she serves it. 18 pieces, Serving Size: 1 piece
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