GARLIC-GREEN BEAN CASSEROLE BITES

Garlic-Green Bean Casserole Bites image

Enjoy classic, outsize flavor in bite-size form with these Garlic-Green Bean Casserole Bites. Ready for the oven in just ten minutes' time, you can save time for what matters most around the table-and know that they'll all enjoy these exceptionally appetizing green bean casserole bites.

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

2 cups frozen cut green beans
1 tub (7.5 oz.) PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup milk
1/4 tsp. black pepper
2/3 cup french-fried onions, divided
2 pkg. (1.9 oz. each) frozen mini phyllo shells (30 shells)

Steps:

Heat oven to 350°F.
Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g