Best Garlic Green Bean Casserole Bites Recipes

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GARLIC-GREEN BEAN CASSEROLE BITES



Garlic-Green Bean Casserole Bites image

Enjoy classic, outsize flavor in bite-size form with these Garlic-Green Bean Casserole Bites. Ready for the oven in just ten minutes' time, you can save time for what matters most around the table-and know that they'll all enjoy these exceptionally appetizing green bean casserole bites.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2 cups frozen cut green beans
1 tub (7.5 oz.) PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup milk
1/4 tsp. black pepper
2/3 cup french-fried onions, divided
2 pkg. (1.9 oz. each) frozen mini phyllo shells (30 shells)

Steps:

  • Heat oven to 350°F.
  • Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
  • Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
  • Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
  • Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
  • Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC GREEN BEANS



Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

GARLIC LEMON GREEN BEAN CASSEROLE



Garlic Lemon Green Bean Casserole image

Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

Provided by Marie

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs fresh green beans
2 tablespoons olive oil
1 tablespoon lemon juice
1 -2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Steps:

  • Boil green beans until crisp tender and drain.
  • Add oil,lemon juice, garlic, salt and pepper and toss to coat.
  • Place in ungreased 2 qt baking dish.
  • Mix crumbs, cheese and butter together and sprinkle over bean mixture.
  • Bake uncovered at 350 degrees for 20 minutes or until golden brown.

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