GARLIC FRENCH VINAIGRETTE
Make and share this Garlic French Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #eggs-dairy #fruit #easy #salad-dressings #stove-top #dietary #low-sodium #low-carb #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love