CHEESY BEEF STROGANOFF

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Cheesy Beef Stroganoff image

This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 beef top sirloin steak (1 pound), cubed
2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 cup sour cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Monterey Jack cheese
Hot cooked noodles or rice

Steps:

  • In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.

Nutrition Facts :

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