GARLIC CRABS

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GARLIC CRABS image

Categories     Shellfish     Appetizer     Sauté

Yield Makes 6 servings

Number Of Ingredients 1

12 live blue claw crabs.1 whole bulb of garlic-peeled and minced. 1/4 c. olive oil. 1/2 stick butter. !/4 c. fresh parsley-chopped.

Steps:

  • Place crabs in hot water to stun them. Clean the crabs by removing the belly shell and the inner organs.In a large pot melt butter and add oil,parsley and garlic. On a low flame saute the crabs a few at a time Do not over crowd the pot. Remove when cooked and place on a plate in a low oven to keep warm. Serve immediately.

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